About Us
About Namisō Matcha
A Modern Ritual, Rooted in Japan
At Namisō Matcha, we believe that mindfulness begins in the smallest moments — a steady whisk, a calm breath, a quiet sip.
Our ceremonial-grade matcha is sourced from the rolling hills of Uji, Kyoto, Japan’s most celebrated tea-growing region. Each leaf is shade-grown for 21 days, hand-picked, and stone-ground in small batches to preserve its vivid color, smooth texture, and naturally sweet umami taste.
Every tin embodies centuries of Japanese tea artistry, refined into a modern ritual for today’s world — one that blends clarity, focus, and calm energy without compromise.
Our Philosophy
We value purity, balance, and simplicity.
From the farmers who nurture the leaves to the minimal design of our packaging, every detail of Namisō Matcha honors the principle of shibui — quiet elegance and honest beauty.
We are committed to using 100% authentic Japanese matcha, sustainably grown and ethically sourced, so you can enjoy not only a cup of tea, but a moment of presence.
Our Promise
-
100% Pure Ceremonial Matcha from Uji, Kyoto
-
Shade-grown, Hand-picked, Stone-ground
-
No additives, fillers, or bitterness
-
Sustainably and ethically produced
Namisō (波相) — “Where Waves Meet”
Inspired by the Japanese word nami (wave), Namisō reflects our belief that true balance comes from harmony — between movement and stillness, tradition and modernity, energy and calm.
Each cup is an invitation to slow down, breathe deeply, and find focus in the flow.